Tolerance in the Restaurants

When we cook a meal. It takes time to prepare a good quality dish, cutting out convenience foods. We have the resistance to bear the pangs of hunger, at home.

However outside home, why are so many people impatient in waiting, for their order to be served?
Why do people start bombarding their disappointment, at the waiting staff?

Why can’t people do three things:

Look around to see how many vacant seats are available.
Look at how many waiting staff are Idle.
Think if you can prepare those very dishes in 15 minutes for all the vacant seats.

Take a step back, reflect and appreciate.

Respect #Waiters
Respect #Chefs

Written by: Verity Vyas


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